Direct analysis of volatile organic compounds in foods by headspace extraction atmospheric pressure chemical ionisation mass spectrometry

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	Rapid Communications in Mass Spectrometry
Publication status	Published - 30 Aug 2017

Cite this

@article{526e0c7ae19d470495269e156f9c5988,

title = "Direct analysis of volatile organic compounds in foods by headspace extraction atmospheric pressure chemical ionisation mass spectrometry",

author = "Martin Lindley",

year = "2017",

month = aug,

day = "30",

language = "English",

journal = "Rapid Communications in Mass Spectrometry",

issn = "0951-4198",

publisher = "Wiley",

}

TY - JOUR

T1 - Direct analysis of volatile organic compounds in foods by headspace extraction atmospheric pressure chemical ionisation mass spectrometry

AU - Lindley, Martin

PY - 2017/8/30

Y1 - 2017/8/30

UR - https://onlinelibrary.wiley.com/doi/abs/10.1002/rcm.7975

M3 - Article

SN - 0951-4198

JO - Rapid Communications in Mass Spectrometry

JF - Rapid Communications in Mass Spectrometry

ER -