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Diabetes prevalence and therapeutic target achievement in the United States, 1999 to 2006.

  • Bernard Cheung
  • , KL Ong
  • , SS Cherny
  • , PC Sham
  • , AW Tso
  • , KS Lam

    Research output: Contribution to journalArticle

    301 Citations (Scopus)

    Abstract

    OBJECTIVE: Changes in the prevalence, treatment, and management of diabetes in the United States from 1999 to 2006 were studied using data from the National Health and Nutrition Examination Survey. METHODS: Data on 17,306 participants aged 20 years or more were analyzed. Glycemic, blood pressure, and cholesterol targets were glycosylated hemoglobin less than 7.0%, blood pressure less than 130/80 mm Hg, and low-density lipoprotein (LDL) cholesterol less than 100 mg/dL, respectively. RESULTS: The prevalence of diagnosed diabetes was 6.5% from 1999 to 2002 and 7.8% from 2003 to 2006 (P <.05) and increased significantly in women, non-Hispanic whites, and obese people. Although there were no significant changes in the pattern of antidiabetic treatment, the age-adjusted percentage of people with diagnosed diabetes achieving glycemic and LDL targets increased from 43.1% to 57.1% (P <.05) and from 36.1% to 46.5% (P <.05), respectively. Glycosylated hemoglobin decreased from 7.62% to 7.15% during this period (P <.05). The age-adjusted percentage achieving all 3 targets increased insignificantly from 7.0% to 12.2%. CONCLUSIONS: The prevalence of diagnosed diabetes increased significantly from 1999 to 2006. The proportion of people with diagnosed diabetes achieving glycemic and LDL targets also increased. However, there is a need to achieve glycemic, blood pressure, and LDL targets simultaneously.
    Original languageEnglish
    Pages (from-to)443-53
    Number of pages11
    JournalThe American Journal of Medicine
    Volume122
    Issue number5
    DOIs
    Publication statusPublished - 1 May 2009

    UN SDGs

    This output contributes to the following UN Sustainable Development Goals (SDGs)

    1. SDG 3 - Good Health and Well-being
      SDG 3 Good Health and Well-being

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