Development and feasibility testing of a smart phone based attentive eating intervention

Eric Robinson; Suzanne Higgs; Amanda J Daley; Deborah Lycett; Amanda Lewis; Paul Aveyard; Catherine Jolly

doi:10.1186/1471-2458-13-639

Development and feasibility testing of a smart phone based attentive eating intervention

Eric Robinson
, Suzanne Higgs
, Amanda J Daley
, Deborah Lycett
, Amanda Lewis
, Paul Aveyard
, Catherine Jolly

Research output: Contribution to journal › Article › peer-review

63 Citations (Scopus)

212 Downloads (Pure)

Abstract

Attentive eating means eating devoid of distraction and increasing awareness and memory for food being consumed. Encouraging individuals to eat more attentively could help reduce calorie intake, as a strong evidence base suggests that memory and awareness of food being consumed substantially influence energy intake.

Original language	English
Article number	639
Journal	BMC Public Health
Volume	13
DOIs	https://doi.org/10.1186/1471-2458-13-639
Publication status	Published - 9 Jul 2013

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10.1186/1471-2458-13-639

Robinson_et_al_Development_Feasibility_Testing_BMC_Public_Health_2013
This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Eligibility for repository checked August 2015
Final published version, 574 KBLicence: Creative Commons: Attribution (CC BY)

Centre for Musculoskeletal Ageing Research (linked to 18289 & 19482)
Lord, J. (Principal Investigator), Buckley, C. (Co-Investigator), Duda, J. (Co-Investigator), Dunn, W. (Co-Investigator), Miall, C. (Co-Investigator) & Greig, C. (Co-Investigator)
Medical Research Council
1/08/12 → 31/07/17
Project: Research Councils

Cite this

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title = "Development and feasibility testing of a smart phone based attentive eating intervention",

abstract = "Attentive eating means eating devoid of distraction and increasing awareness and memory for food being consumed. Encouraging individuals to eat more attentively could help reduce calorie intake, as a strong evidence base suggests that memory and awareness of food being consumed substantially influence energy intake.",

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AU - Jolly, Catherine

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Development and feasibility testing of a smart phone based attentive eating intervention

Abstract

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Centre for Musculoskeletal Ageing Research (linked to 18289 & 19482)

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