Original language | English |
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Pages (from-to) | 1556-1557 |
Number of pages | 2 |
Journal | Public Health Nutrition |
Volume | 15 |
Issue number | 8A |
DOIs | |
Publication status | Published - 30 Aug 2012 |
Bibliographical note
Funding Information:Funding: Research relating to this abstract was funded by the EC, FP 6 and Contract No. 016181(FOOD).
ASJC Scopus subject areas
- Medicine (miscellaneous)
- Nutrition and Dietetics
- Public Health, Environmental and Occupational Health