COVID-19 Pandemic and Food Safety Concerns: The Impact of Extra-Heating on Chemical Toxins

J. Sadeghizadeh-Yazdi, T. Miri, A. S.Mozaffari Nejad^*

^*Corresponding author for this work

Research output: Contribution to journal › Editorial › peer-review

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Original language	English
Pages (from-to)	69-70
Number of pages	2
Journal	Journal of Food Quality and Hazards Control
Volume	11
Issue number	2
DOIs	https://doi.org/10.18502/jfqhc.11.2.15645
Publication status	Published - 5 Jun 2024

ASJC Scopus subject areas

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