Corrigendum to "Perceptual channels for the texture of food"

David Booth, T Earl, S Mobini

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@article{b2768c6be5a94181b076be82d8541532,

title = "Corrigendum to {"}Perceptual channels for the texture of food{"}",

author = "David Booth and T Earl and S Mobini",

year = "2004",

month = jan,

day = "1",

doi = "10.1016/j.appet.2004.08.005",

language = "English",

volume = "43",

pages = "335",

journal = "Appetite",

issn = "1095-8304",

publisher = "Elsevier",

}

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AU - Booth, David

AU - Earl, T

AU - Mobini, S

PY - 2004/1/1

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U2 - 10.1016/j.appet.2004.08.005

DO - 10.1016/j.appet.2004.08.005

M3 - Article

SN - 1095-8304

VL - 43

SP - 335

JO - Appetite

JF - Appetite

ER -