Controlling the texture of spreads

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Chapter

33 Citations (Scopus)

ASJC Scopus subject areas

@inbook{358b5241f2134c60a1d7d96e3c9e6070,

title = "Controlling the texture of spreads",

author = "A. Bot and E. Fl{\"o}ter and Lammers, \{J. G.\} and E. Pelan",

year = "2003",

month = jul,

day = "3",

doi = "10.1533/9781855737082.2.350",

language = "English",

isbn = "185573673X",

volume = "1",

pages = "350--372",

booktitle = "Semi-Solid Foods",

publisher = "Elsevier",

}

TY - CHAP

T1 - Controlling the texture of spreads

AU - Bot, A.

AU - Flöter, E.

AU - Lammers, J. G.

AU - Pelan, E.

PY - 2003/7/3

Y1 - 2003/7/3

UR - https://www.scopus.com/pages/publications/84905877285

U2 - 10.1533/9781855737082.2.350

DO - 10.1533/9781855737082.2.350

M3 - Chapter

AN - SCOPUS:84905877285

SN - 185573673X

SN - 9781855736733

VL - 1

SP - 350

EP - 372

BT - Semi-Solid Foods

PB - Elsevier

ER -