Controlling the rheology of gellan gum hydrogels in cell culture conditions

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	International Journal of Biological Macromolecules
DOIs	https://doi.org/10.1016/j.ijbiomac.2015.12.007
Publication status	Published - 2016

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@article{99082590f52e492c85be48f10fe95243,

title = "Controlling the rheology of gellan gum hydrogels in cell culture conditions",

author = "Sam Moxon and Alan Smith",

year = "2016",

doi = "https://doi.org/10.1016/j.ijbiomac.2015.12.007",

language = "English",

journal = "International Journal of Biological Macromolecules",

issn = "0141-8130",

publisher = "Elsevier",

}

TY - JOUR

T1 - Controlling the rheology of gellan gum hydrogels in cell culture conditions

AU - Moxon, Sam

AU - Smith, Alan

PY - 2016

Y1 - 2016

U2 - https://doi.org/10.1016/j.ijbiomac.2015.12.007

DO - https://doi.org/10.1016/j.ijbiomac.2015.12.007

M3 - Article

SN - 0141-8130

JO - International Journal of Biological Macromolecules

JF - International Journal of Biological Macromolecules

ER -