Medicine & Life Sciences
Cucumis sativus
100%
Biomass
74%
Nanostructures
47%
Hydroponics
39%
Enzymes
32%
Growth
30%
ferric oxide
25%
Food Supply
25%
Particle Size
20%
Peroxidase
19%
Superoxide Dismutase
18%
Biological Availability
18%
Nutrients
17%
Antioxidants
14%
Earth & Environmental Sciences
phytotoxicity
51%
nanomaterial
45%
enzyme activity
42%
biomass
36%
cultivated plant
29%
hydroponics
27%
antioxidant
21%
food security
20%
iron oxide
19%
bioavailability
19%
enzyme
16%
particle size
14%
effect
14%
nutrient
13%
exposure
11%
particle
9%
Engineering & Materials Science
Enzyme activity
64%
Biomass
54%
Nanostructured materials
49%
Superoxide Dismutase
39%
Biological Availability
32%
Antioxidants
27%
Iron oxides
25%
Nutrients
25%
Enzymes
23%
Particle size
18%
Agglomeration
17%
Chemistry
Phytotoxicity
58%
Enzyme Activity
33%
Hydroponics
32%
Nanomaterial
25%
Nutrient
21%
Superoxide
19%
Bioavailability
19%
Iron Oxide
18%
Peroxidase
17%
Antioxidant Agent
15%
Food
14%
Environment
11%
Reduction
9%
Application
6%
Social Sciences
aggregation
32%
food
20%
management
14%