Comparative assessment of innovative and conventional food preservation technologies: process energy performance and greenhouse gas emissions

James C. Atuonwu*, Craig Leadley, Andrew Bosman, Savvas A. Tassou, Estefania Lopez-Quiroga, Peter J. Fryer

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

10 Citations (Scopus)

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Medicine & Life Sciences

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Chemistry