Chemical Characterization of Capsule-Brewed Espresso Coffee Aroma from the Most Widespread Italian Brands by HS-SPME/GC-MS

Veronica Lolli, Animesh Acharjee, Donato Angelino, Michele Tassotti, Daniele Del Rio, Pedro Mena, Augusta Caligiani

Research output: Contribution to journal › Article › peer-review

Access to Document

@article{796eb315a00b4cc7899a17aff4f3f30e,

title = "Chemical Characterization of Capsule-Brewed Espresso Coffee Aroma from the Most Widespread Italian Brands by HS-SPME/GC-MS",

author = "Veronica Lolli and Animesh Acharjee and Donato Angelino and Michele Tassotti and Rio, {Daniele Del} and Pedro Mena and Augusta Caligiani",

year = "2020",

month = mar,

day = "5",

doi = "10.3390/molecules25051166",

language = "English",

journal = "Molecules",

publisher = "Multidisciplinary Digital Publishing Institute",

}

TY - JOUR

T1 - Chemical Characterization of Capsule-Brewed Espresso Coffee Aroma from the Most Widespread Italian Brands by HS-SPME/GC-MS

AU - Lolli, Veronica

AU - Acharjee, Animesh

AU - Angelino, Donato

AU - Tassotti, Michele

AU - Rio, Daniele Del

AU - Mena, Pedro

AU - Caligiani, Augusta

PY - 2020/3/5

Y1 - 2020/3/5

UR - https://doi.org/10.3390/molecules25051166

U2 - 10.3390/molecules25051166

DO - 10.3390/molecules25051166

M3 - Article

JO - Molecules

JF - Molecules

ER -