Characterising the cleaning mechanisms of yeast and the implications for Cleaning In Place (CIP)

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21 Citations (Scopus)

Original language	English
Pages (from-to)	365-374
Journal	Food and Bioproducts Processing
Volume	88
Issue number	4
DOIs	https://doi.org/10.1016/j.fbp.2010.08.005
Publication status	Published - 1 Dec 2010

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title = "Characterising the cleaning mechanisms of yeast and the implications for Cleaning In Place (CIP)",

author = "Kylee Goode and K. Asteriadou and Peter Fryer and M. Picksley and Phillip Robbins",

year = "2010",

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doi = "10.1016/j.fbp.2010.08.005",

language = "English",

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issn = "0960-3085",

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T1 - Characterising the cleaning mechanisms of yeast and the implications for Cleaning In Place (CIP)

AU - Goode, Kylee

AU - Asteriadou, K.

AU - Fryer, Peter

AU - Picksley, M.

AU - Robbins, Phillip

PY - 2010/12/1

Y1 - 2010/12/1

U2 - 10.1016/j.fbp.2010.08.005

DO - 10.1016/j.fbp.2010.08.005

M3 - Article

SN - 0960-3085

VL - 88

SP - 365

EP - 374

JO - Food and Bioproducts Processing

JF - Food and Bioproducts Processing

IS - 4

ER -