Characterisation of the molecular properties of scleroglucan as an alternative rigid rod molecule to xanthan gum for oropharyngeal dysphagia

Xinxin Li, Yudong Lu, Gary Adams, Hanne Zobel, Simon Balance, Bettina Wolf, Stephen Harding

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Keyphrases

Biochemistry, Genetics and Molecular Biology

Medicine and Dentistry

Immunology and Microbiology

Material Science

Food Science