| Original language | English |
|---|---|
| Pages | 40 |
| Number of pages | 1 |
| Publication status | Published - 1 Jan 2004 |
| Event | Food Colloids - Cambridge Duration: 1 Jan 2004 → … |
Conference
| Conference | Food Colloids |
|---|---|
| City | Cambridge |
| Period | 1/01/04 → … |
Bubbles in Agitated Protein Solutions: Effect of Processing Conditions and Protein Type on Steady State Bubble Size at High Air Volume Fractions
Andrzej Pacek, Binjie Hu, Alvin Nienow
Research output: Contribution to conference (unpublished) › Abstract