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Blockchain and Food Supply Chains: Insights from Detailed Case Studies

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)peer-review

Abstract

This chapter of the book explores the application of blockchain technology in supply chain optimization through detailed case studies. As the complexity and fragmentation of food supply chains increase, so do the associated challenges such as fraud, inefficiencies, and sustainability issues. Blockchain technology presents a transformative solution with its decentralized, transparent, and immutable characteristics, offering improved traceability and efficiency in supply chain management. The first case study examines Walmart’s collaboration with IBM to integrate the IBM Food Trust platform, enhancing food safety and traceability across its global supply chain. The second case focuses on GrainCorp’s adoption of the AgriDigital platform to address logistical and financial challenges within the Australian grain supply chain. The third case study highlights Starbucks’ use of Microsoft’s Azure Blockchain Service to enhance the sustainability and transparency of its global coffee supply chain. Each case study demonstrates the specific benefits of blockchain implementation, such as increased transparency, reduced waste, and improved supplier relationships, thereby providing insights into the broader potential of blockchain technology in optimizing supply chains across various sectors.
Original languageEnglish
Title of host publicationAgri-Chain Innovation
Subtitle of host publicationLeveraging Blockchain for Sustainable Food Systems
EditorsSina Ahmadi Kaliji, Ashkan Pakseresht, Luca Camanzi
PublisherSpringer, Cham
Chapter3
Pages37-48
Number of pages12
Edition1st
ISBN (Electronic)9783032170514
ISBN (Print)9783032170507, 9783032170538
DOIs
Publication statusPublished - 19 May 2026

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  • Blockchain’s Role in Preventing Food Fraud and Contamination

    Duan, K., Pang, G. & Onyeaka, H., 19 May 2026, Agri-Chain Innovation: Leveraging Blockchain for Sustainable Food Systems. Kaliji, S. A., Pakseresht, A. & Camanzi, L. (eds.). 1st ed. Springer, Cham, p. 103-114 12 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)peer-review

  • Innovations in Blockchain Technology Relevant to Agriculture

    Duan, K., Pang, G. & Onyeaka, H., 19 May 2026, Agri-Chain Innovation: Leveraging Blockchain for Sustainable Food Systems. Kaliji, S. A., Pakseresht, A. & Camanzi, L. (eds.). 1st ed. Springer, Cham, p. 289-299 11 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)peer-review

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