Bioleaching of copper via iron oxidation from chalcopyrite at elevated temperatures

GR Karimi, Neil Rowson, Christopher Hewitt

Research output: Contribution to journalArticle

11 Citations (Scopus)


The effect of elevated temperature on the bioleaching of copper from chalcopyrite (CuFeS2) via iron oxidation using Acidithiobacillus ferrooxidans under mesophilic conditions was studied. It was shown that temperature tolerant and ore adapted strains of At. ferrooxidans could extract copper significantly better than non-adapted cultures at elevated temperatures. The presence of soluble iron and its oxidative state, as a determining factor in copper leaching were found to be closely related to pH and temperature. (C) 2009 The Institution of Chemical Engineers. Published by Elsevier B.V. All rights reserved.
Original languageEnglish
Pages (from-to)21-25
Number of pages5
JournalFood and Bioproducts Processing
Issue numberC1
Publication statusPublished - 1 Mar 2010


  • Bioleaching
  • Acidithiobacillus ferrooxidans
  • Chalcopyrite
  • Microbial catalysis


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