Bioinformatics predicts diverse Aspergillus hydrophobins with novel properties

Agriculture & Biology

• hydrophobins 100%
• Aspergillus 66%
• bioinformatics 63%
• Aspergillus fischeri 18%
• Aspergillus clavatus 18%
• oil-water interface 16%
• computer techniques 15%
• Aspergillus terreus 14%
• Aspergillus nidulans 13%
• Aspergillus oryzae 13%
• proteins 11%
• Aspergillus niger 11%
• food production 11%
• solubility 9%
• cysteine 9%
• production technology 9%
• amino acid sequences 8%
• kinetics 7%
• air 7%
• fungi 6%
• amino acids 6%
• water 4%
• methodology 2%