Behind the label: Chinese consumers’ trust in food certification and the effect of perceived quality on purchase intention

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@article{c88b681ad0664f778db89bd01116fce0,

title = "Behind the label: Chinese consumers{\textquoteright} trust in food certification and the effect of perceived quality on purchase intention",

author = "J. Wang and J. Tao and M. Chu",

year = "2020",

month = feb,

doi = "10.1016/j.foodcont.2019.106825",

language = "English",

journal = "Food Control",

issn = "0956-7135",

publisher = "Elsevier",

}

TY - JOUR

T1 - Behind the label: Chinese consumers’ trust in food certification and the effect of perceived quality on purchase intention

AU - Wang, J.

AU - Tao, J.

AU - Chu, M.

PY - 2020/2

Y1 - 2020/2

UR - https://www.scopus.com/pages/publications/85071309376

U2 - 10.1016/j.foodcont.2019.106825

DO - 10.1016/j.foodcont.2019.106825

M3 - Article

SN - 0956-7135

JO - Food Control

JF - Food Control

ER -