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Asparagine beta-hydroxylation stabilizes the ankyrin repeat domain fold
Leanne Kelly
, Michael A McDonough
,
Mathew L Coleman
, Peter J Ratcliffe
, Christopher J Schofield
Cancer and Genomic Sciences
Research output
:
Contribution to journal
›
Article
›
peer-review
41
Citations (Scopus)
Overview
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Dive into the research topics of 'Asparagine beta-hydroxylation stabilizes the ankyrin repeat domain fold'. Together they form a unique fingerprint.
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Biochemistry, Genetics and Molecular Biology
Hydroxylation
100%
Asparagine
100%
Ankyrin
100%
Ankyrin Repeat
100%
Hypoxia-Inducible Factors
33%
Solution and Solubility
11%
Conformation
11%
Protein Tertiary Structure
11%
Structural Motif
11%
X Ray Diffraction
11%
Keyphrases
Asparagine
100%
Ankyrin Repeat
100%
β-hydroxylation
100%
Hydroxylation
55%
Hypoxia-inducible Factor
33%
Crystalline State
11%
Structural Motif
11%
Eukaryotic Proteins
11%
X-ray Diffraction (XRD) Analysis
11%
Domain Structure
11%
Intracellular Protein
11%
Biophysical Analysis
11%
Protein Hydroxylation
11%
Neuroscience
Asparagine
100%
Hydroxylation
100%
Ankyrin
100%
Hypoxia-Inducible Factors
33%
In Vitro
11%
In Vivo
11%
Cell Protein
11%
Protein Tertiary Structure
11%