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Keyphrases
Bangladesh
100%
Antibacterial Activity
100%
Antioxidant Activity
100%
Methanolic Extract
100%
Improved Varieties
100%
Ziziphus Mauritiana
100%
Pseudomonas Aeruginosa (P. aeruginosa)
50%
Escherichia Coli
25%
Methanol
25%
Popular
25%
Staphylococcus Aureus
25%
Sweet
25%
Oxidative Stress
25%
Traditional Medicine
25%
Infectious Diseases
25%
Antioxidant
25%
Vitamins
25%
Protein Content
25%
Fe(II)
25%
Tannins
25%
Ascorbic Acid
25%
Soxhlet Extraction
25%
Chromobacterium Violaceum
25%
Reducing Sugar
25%
New Variety
25%
Agar Well Diffusion
25%
Salmonella Paratyphi
25%
Nutrient Sources
25%
Antioxidant Efficacy
25%
Antioxidant Potential
25%
Ferric Reducing Antioxidant Power
25%
2,2-diphenyl-1-picrylhydrazyl Radical
25%
Phenolic Flavonoids
25%
Radical Scavenging
25%
Plum Fruit
25%
Seasonal Fruits
25%
Biochemistry, Genetics and Molecular Biology
Cultivar
100%
Antibacterial Activity
100%
Antioxidant Activity
100%
Ziziphus mauritiana
100%
Pseudomonas aeruginosa
50%
Escherichia coli
25%
Flavonoid
25%
Staphylococcus Aureus
25%
Oxidative Stress
25%
Facilitated Diffusion
25%
Extract
25%
Protein Content
25%
Agar
25%
Ascorbic Acid
25%
Chromobacterium violaceum
25%
Salmonella Enterica Serovar Paratyphi A
25%
Reducing Sugar
25%
Prunus
25%
Soxhlet Extraction
25%
Pharmacology, Toxicology and Pharmaceutical Science
Antibacterial Activity
100%
Antioxidant Capacity
100%
Antioxidant
100%
Ziziphus mauritiana
100%
Pseudomonas aeruginosa
50%
Diseases
50%
Escherichia coli
25%
Flavonoid
25%
Staphylococcus Aureus
25%
Agar
25%
Ascorbic Acid
25%
Ferrous Ion
25%
Methanol
25%
Tannin Derivative
25%
Prunus
25%
Salmonella Enterica Serovar Paratyphi A
25%
1,1 Diphenyl 2 Picrylhydrazyl
25%
Chromobacterium violaceum
25%
Food Science
Antioxidant
100%
Escherichia coli
20%
Agar
20%
Staphylococcus aureus
20%
Salmonella
20%
Flavonoid
20%
Protein Content
20%
Sugar Content
20%
Reducing Sugar
20%
Ferric Reducing Antioxidant Power Assay
20%