Alternative Food Enterprises and the Creation of Ethical Capital

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Original language	English
Title of host publication	6th International Symposium on Marketing Ethics and Corporate Social Responsibility
Pages	1
Number of pages	1
Publication status	Unpublished - 22 Apr 2018
Event	6th International Symposium on Marketing Ethics and Corporate Social Responsibility - Nottingham Business School, Nottingham Trent University, Nottingham , United Kingdom Duration: 22 Apr 2018 → 24 Apr 2018

Conference	6th International Symposium on Marketing Ethics and Corporate Social Responsibility
Country/Territory	United Kingdom
City	Nottingham
Period	22/04/18 → 24/04/18

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

@inproceedings{9a2b64bb5ba849c8a65a76892b60773b,

title = "Alternative Food Enterprises and the Creation of Ethical Capital",

keywords = "food aid, social supermarkets, Qualitative research, food poverty",

author = "McEachern, \{Morven G.\} and Caroline Moraes",

year = "2018",

month = apr,

day = "22",

language = "English",

pages = "1",

booktitle = "6th International Symposium on Marketing Ethics and Corporate Social Responsibility",

note = "6th International Symposium on Marketing Ethics and Corporate Social Responsibility ; Conference date: 22-04-2018 Through 24-04-2018",

}

TY - GEN

T1 - Alternative Food Enterprises and the Creation of Ethical Capital

AU - McEachern, Morven G.

AU - Moraes, Caroline

PY - 2018/4/22

Y1 - 2018/4/22

KW - food aid

KW - social supermarkets

KW - Qualitative research

KW - food poverty

M3 - Conference contribution

SP - 1

BT - 6th International Symposium on Marketing Ethics and Corporate Social Responsibility

T2 - 6th International Symposium on Marketing Ethics and Corporate Social Responsibility

Y2 - 22 April 2018 through 24 April 2018

ER -