Acid gelation of low acyl gellan gum relevant to self-structuring in the human stomach

Abigail B. Norton
, Philip W. Cox
, Fotios Spyropoulos^*

^*Corresponding author for this work

Chemical Engineering

Research output: Contribution to journal › Article

44 Citations (Scopus)

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Self Structuring Foods With Slow Burn for Control of Safety
Norton, I. (Principal Investigator) & Cox, P. (Co-Investigator)
Biotechnology & Biological Sciences Research Council
1/01/09 → 12/05/12
Project: Research Councils