Absorption of phenolic acids in rice kernels after boiling in spearmint aqueous extracts of different concentrations: a diffusion study

Panagiotis Igoumenidis, Sergios Iosifidis, Estefania Lopez-Quiroga, Serafim Bakalis, Vaios Karathanos

Research output: Contribution to journal › Article › peer-review

3 Citations (Scopus)
230 Downloads (Pure)

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Food Science