TY - JOUR
T1 - A novel technique for ice crystal visualisation in frozen solilds using X-ray micro-computed tomography
AU - Mousavi, Reza
AU - Miri Shaktaee, Taghi
AU - Cox, Philip
AU - Fryer, Peter
PY - 2005/9/1
Y1 - 2005/9/1
N2 - A novel technique, using an X-ray micro-computed, tomography system (X-ray micro-CT, system) has been developed for visualization of the two- (2-D) and three-dimensional (3-D) ice crystal structures formed during freezing. The system reconstructs all 3-D images based on a set of 2-D images obtained by multiple slicing of an X-ray shadow, image. This study demonstrates the capability of the technique to characterize the ice crystal microstructure of mycoprotein products after freezing. Results are presented for the 2-D ice crystals formed within mycoprotein frozen at different rates'. The method requires freeze-drying of the sample to, remove, frozen water before scanning to indicate ice crystal and internal structure of the material at a depth of 1 cm. The dendrite spacing of ice crystals has been related to the freezing conditions of the material.
AB - A novel technique, using an X-ray micro-computed, tomography system (X-ray micro-CT, system) has been developed for visualization of the two- (2-D) and three-dimensional (3-D) ice crystal structures formed during freezing. The system reconstructs all 3-D images based on a set of 2-D images obtained by multiple slicing of an X-ray shadow, image. This study demonstrates the capability of the technique to characterize the ice crystal microstructure of mycoprotein products after freezing. Results are presented for the 2-D ice crystals formed within mycoprotein frozen at different rates'. The method requires freeze-drying of the sample to, remove, frozen water before scanning to indicate ice crystal and internal structure of the material at a depth of 1 cm. The dendrite spacing of ice crystals has been related to the freezing conditions of the material.
KW - mycoprotein
KW - ice crystal
KW - freezing
KW - scanning electron microscopy
KW - X-ray micro-tomography
U2 - 10.1111/j.1365-2621.2005.tb11473.x
DO - 10.1111/j.1365-2621.2005.tb11473.x
M3 - Article
SN - 1750-3841
SN - 1750-3841
SN - 1750-3841
VL - 70
SP - 437
EP - 442
JO - Journal of Food Science
JF - Journal of Food Science
IS - 7
ER -