A novel approach to characterise the microstrucutre of fungal pastes

Taghi Miri, Philip Cox, Peter Fryer, P Fischer, I Marti, EJ Windhab

Research output: Contribution to conference (unpublished) › Paper

Original language	English
Pages	607-608
Number of pages	2
Publication status	Published - 1 Jan 2003
Event	3rd Int. Symposium on Food Rheology and Structure - Duration: 1 Jan 2003 → …

Conference	3rd Int. Symposium on Food Rheology and Structure
Period	1/01/03 → …

Cite this

@conference{74578d4fe4a048c39f15e5cfe367d71b,

title = "A novel approach to characterise the microstrucutre of fungal pastes",

author = "Taghi Miri and Philip Cox and Peter Fryer and P Fischer and I Marti and EJ Windhab",

year = "2003",

month = jan,

day = "1",

language = "English",

pages = "607--608",

note = "3rd Int. Symposium on Food Rheology and Structure ; Conference date: 01-01-2003",

}