A Method to Qualify and Quantify the Crystalline State of Cocoa Butter in Industrial Chocolate

Benjamin Le Reverend, Peter Fryer, S Coles

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	1498-9
Number of pages	2
Journal	American Oil Chemists' Society. Journal
DOIs	https://doi.org/10.1007/s11746-009
Publication status	Published - 1 Jan 2009

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title = "A Method to Qualify and Quantify the Crystalline State of Cocoa Butter in Industrial Chocolate",

author = "\{Le Reverend\}, Benjamin and Peter Fryer and S Coles",

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AU - Fryer, Peter

AU - Coles, S

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