A Lyophilized Red Grape Pomace Containing Proanthocyanidin-Rich Dietary Fiber Induces Genetic and Metabolic Alterations in Colon Mucosa of Female C57BL/6J Mice
D Lizarraga, MP Vinardell, V Noe, JH van Delft, G Alcarraz-Vizan, SG van Breda, Y Staal, Ulrich Gunther, MA Reed, CJ Ciudad, JL Torres, M Cascante
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