A crop wild relative inventory for Mexico

Agriculture & Biology

• wild relatives 100%
• Mexico 70%
• crops 45%
• selection criteria 10%
• Cucurbita 6%
• center of diversity 6%
• ex situ conservation 5%
• hot peppers 5%
• Manihot esculenta 5%
• Ipomoea batatas 5%
• squashes 5%
• Capsicum annuum 4%
• food crops 4%
• sweet potatoes 4%
• human population 4%
• economic valuation 4%
• Solanum tuberosum 4%
• cassava 4%
• Phaseolus vulgaris 4%
• genetic improvement 4%
• food intake 4%
• beans 3%
• climate change 3%
• flora 3%
• Zea mays 3%
• geographical distribution 3%
• potatoes 3%
• corn 2%
• degradation 2%
• habitats 2%