Original language | English |
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Title of host publication | Gums and Stabilisers for the Food Industry |
Publication status | Published - 1 Jan 2009 |
A comparative study of iota carrageenan, kappa carrageenan and alginate hydrogels as tissue engineering scaffolds
N Mehrban, N Hunt, AM Smith, Liam Grover
Research output: Chapter in Book/Report/Conference proceeding › Chapter