A comparative study of high pressure sterilisation and conventional thermal sterilisation: quality effects in green beans

C Leadley, GS Tucker, Peter Fryer

Research output: Contribution to journal › Article

42 Citations (Scopus)

Original language	English
Journal	Innovative Food Science and Emerging Technologies
Volume	ON-LINE
DOIs	https://doi.org/10.1016/j.ifset.2007.06.005
Publication status	Published - 1 Jan 2007

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title = "A comparative study of high pressure sterilisation and conventional thermal sterilisation: quality effects in green beans",

author = "C Leadley and GS Tucker and Peter Fryer",

year = "2007",

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AU - Tucker, GS

AU - Fryer, Peter

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DO - 10.1016/j.ifset.2007.06.005

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VL - ON-LINE

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