A brief educational intervention increases knowledge of the sugar content of foods and drinks but does not decrease intakes in scottish children aged 10-12 years

  • Tania L. Griffin*
  • , Diane M. Jackson
  • , Geraldine McNeill
  • , Lorna S. Aucott
  • , Jennie I. Macdiarmid
    • *Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

10 Citations (Scopus)

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Food Science