Safer Food Better Business Developing the Principles of a HACCP Management System to Apply in Balti Restaurants

  • Smith, Madeleine (Principal Investigator)

Project Details

Short titleSafer Food Better Business Developing the Principles of a HACCP Management System to Apply in Balti Restaurants
StatusFinished
Effective start/end date1/05/04 → 28/02/05

Funding

  • THE FOOD STANDARDS AGENCY