Project Details
Short title | Research consumer acceptable low fat mayonnaise structuring for fresh products |
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Status | Finished |
Effective start/end date | 26/09/16 → 25/09/19 |
Funding
- BAKKAVOR GROUP LTD
Short title | Research consumer acceptable low fat mayonnaise structuring for fresh products |
---|---|
Status | Finished |
Effective start/end date | 26/09/16 → 25/09/19 |