Project Details
| Short title | Replicating the structure-functional properties of traditional cake ingredients with nutritionally inert ingredients |
|---|---|
| Status | Active |
| Effective start/end date | 1/07/22 → 30/06/25 |
Funding
- Mauri Technology B.V
Replicating the structure-functional properties of traditional cake ingredients with nutritionally inert ingredients
- Wolf, Bettina (Principal Investigator)
- Norton, Ian (Co-Investigator)