Research output per year
Research output per year
Project Details
| Short title | Novel Air Filled Emulsions as the Basis for Fully Functional Low Fat Foods |
|---|---|
| Status | Finished |
| Effective start/end date | 13/08/07 → 12/08/10 |
Funding
- Biotechnology & Biological Sciences Research Council
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Research output
- 3 Article
-
Suspensions of air cells with cysteine-rich protein coats: Air-filled emulsions
Tchuenbou-Magaia, F., Al-Rifai, N., Ishak, NEM., Norton, I. & Cox, P., 1 May 2011, In: Journal of Cellular Plastics. 47, 3, p. 217-232 16 p.Research output: Contribution to journal › Article
23 Citations (Scopus) -
Colloidal aspects of eating
Le Reverend, B., Norton, I., Cox, P. & Spyropoulos, F., 1 Jan 2009, In: Current Opinion in Colloid & Interface Science.Research output: Contribution to journal › Article
80 Citations (Scopus) -
Hydrophobins stabilised air-filled emulsions for the food industry
Tchuenbou-Magaia, FL., Norton, I. & Cox, P., 1 Oct 2009, In: Food Hydrocolloids. 23, 7, p. 1877-1885 9 p.Research output: Contribution to journal › Article
92 Citations (Scopus)