Nottingham lead - EPSRC Centre for Innovative Food Manufacturing (CIM)

Norton, Ian (Principal Investigator)
Spyropoulos, Fotis (Co-Investigator)

Chemical Engineering

5 Article
1 Conference article

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2019
A model-based study of rehydration kinetics in freeze-dried tomatoes
Lopez-Quiroga, E., Prosapio, V., Fryer, P., Norton, I. & Bakalis, S., 18 Mar 2019, In: Energy Procedia. 161, p. 75-82 8 p.
Research output: Contribution to journal › Conference article › peer-review

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6 Citations (Scopus)

220 Downloads (Pure)