Project Details
| Short title | Modelling the Effect of Temperature on Chocolates Structured Using the Frozen Cone Process |
|---|---|
| Status | Finished |
| Effective start/end date | 1/10/05 → 30/09/08 |
Funding
- MAGNA SPECIALIST CONFECTIONERS LTD
Modelling the Effect of Temperature on Chocolates Structured Using the Frozen Cone Process
- Fryer, Peter (Principal Investigator)