Project Details
| Short title | Mining diversity in cereal (wheat) fibre to improve the nutritional quality of bread |
|---|---|
| Status | Finished |
| Effective start/end date | 3/05/11 → 2/05/14 |
Funding
- Biotechnology & Biological Sciences Research Council
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Research output
- 3 Article
-
Effect of chyme viscosity and nutrient feedback mechanism on gastric emptying
Moxon, T., Nimmegeers, P., Telen, D., Fryer, P., Van Impe, J. & Bakalis, S., 2 Nov 2017, In: Chemical Engineering Science. 171, p. 318-330 13 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile14 Citations (Scopus)382 Downloads (Pure) -
Digestion of starch in a dynamic small intestinal model
Jaime-Fonseca, M. R., Gouseti, O., Fryer, P. J., Wickham, M. S. J. & Bakalis, S., Dec 2016, In: European Journal of Nutrition. 55, 8, p. 2377-2388 12 p.Research output: Contribution to journal › Article › peer-review
7 Citations (Scopus) -
In silico modelling of mass transfer & absorption in the human gut
Moxon, T. E., Gouseti, O. & Bakalis, S., May 2016, In: Journal of Food Engineering. 176, p. 110-120Research output: Contribution to journal › Article › peer-review
Open AccessFile21 Citations (Scopus)352 Downloads (Pure)