Measuring the Bioavailability of Human Dietary Intake of PAH, Phthalates and Aromatic Hydrocarbons

Project Details

Short titleMeasuring the Bioavailability of Human Dietary Intake of PAH, Phthalates and Aromatic Hydrocarbons
StatusFinished
Effective start/end date1/10/99 → 31/10/01

Funding

  • DEPARTMENT FOR ENVIRONMENT, FOOD AND RURAL AFFAIRS
  • THE FOOD STANDARDS AGENCY