Skip to main navigation Skip to search Skip to main content

Integrated risk mapping for cultured meat

Project Details

Short titleIntegrated risk mapping for cultured meat
StatusFinished
Effective start/end date1/11/23 → 30/04/26

Funding

  • The Royal Society

Fingerprint

Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
  • Alternative proteins

    de Amstalden, M. & Stephens, N., 5 Aug 2025, Elgar Encyclopedia of Food and Society. Holloway, L., Goodman, M. K., Maye, D., Kneafsey, M., Sexton, A. E. & Moragues-Faus, A. (eds.). Edward Elgar Publishing Ltd., p. 20-23 4 p. (Elgar Encyclopedias in the Social Sciences).

    Research output: Chapter in Book/Report/Conference proceeding › Entry for encyclopedia/dictionary

    Open Access
    File
    8 Downloads (Pure)