Influence of Normal Consumption on Food/Beverage Acceptabili ty from effects of Constituents on Performance and Mood

  • Booth, David (Principal Investigator)

Project Details

Short titleInfluence of Normal Consumption on Food/Beverage Acceptabili ty from effects of Constituents on Performance and Mood
StatusFinished
Effective start/end date1/08/9231/03/93

Funding

  • AGRICULTURE & FOOD RESEARCH COUNCIL