Influence of Hydrodynamic Conditions Pressure Change and Surface Rheology on Stability of Aerated Food Protein Systems

  • Pacek, Andrzej (Principal Investigator)
  • Nienow, Alvin (Co-Investigator)

Project Details

Short titleInfluence of Hydrodynamic Conditions Pressure Change and Surface Rheology on Stability of Aerated Food Protein Systems
StatusFinished
Effective start/end date1/09/99 → 31/08/02

Funding

  • Biotechnology & Biological Sciences Research Council
  • UNILEVER RESEARCH