Project Details
| Short title | Heat Transfer & Crystallisation in Confectionary Fats |
|---|---|
| Status | Finished |
| Effective start/end date | 11/08/95 → 11/08/98 |
Funding
- Biotechnology & Biological Sciences Research Council
Heat Transfer & Crystallisation in Confectionary Fats
- Fryer, Peter (Principal Investigator)