Project Details
| Short title | EPSRC IAA (2022-25): Scale-up and product formulation of fibrous hydrogels for the food industry |
|---|---|
| Status | Active |
| Effective start/end date | 1/09/24 → 31/08/25 |
Funding
- Engineering & Physical Science Research Council
EPSRC IAA (2022-25): Scale-up and product formulation of fibrous hydrogels for the food industry
- Perez Esteban, Patricia (Principal Investigator)