Project Details
| Short title | ENOUGH European food chain supply to reduce GHG emissions by 2050 |
|---|---|
| Status | Finished |
| Effective start/end date | 1/10/21 → 30/09/25 |
Funding
- European Commission
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
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From Consumption to Capacity: Demand-Oriented Forecasting of Cold Storage Needs Toward a Net-Zero UK Food Chain
Wu, W., Lopez-Quiroga, E. & Wang, X., 30 Apr 2026, 9th IIR International Conference on Sustainability and the Cold Chain. Proceedings: April 12-14 2026. (ISIB), T. H. E. A. (ed.). International Institute of Refrigeration, 12 p. 18300. (IIR International Conference on Sustainability and the Cold Chain proceedings; no. 9).Research output: Chapter in Book/Report/Conference proceeding › Conference contribution
Open AccessFile11 Downloads (Pure) -
Mitigating GHG Emissions from UK Salmon by Reducing Losses through Frozen as Opposed to Chilled Supply
Wu, W., Foster, A., Naseh-Moghanlou, L. & Wang, X., 30 Apr 2026, 9th IIR International Conference on Sustainability and the Cold Chain. Proceedings: April 12-14 2026. (ISIB), T. H. E. A. (ed.). International Institute of Refrigeration, 10 p. 18295. (IIR International Conference on Sustainability and the Cold Chain proceedings; no. 9).Research output: Chapter in Book/Report/Conference proceeding › Conference contribution
Open AccessFile3 Downloads (Pure) -
Multi-stakeholder initiatives and decarbonization in the European food supply chain
Moreira-Dantas, I. R., Martinez-Zarzoso, I., de Araujo, M. L. F., Evans, J., Foster, A., Wang, X., Thakur, M., Jafarzadeh, S. & Martin, M. P., 30 Oct 2023, In: Frontiers in Sustainability. 4, 17 p., 1231684.Research output: Contribution to journal › Article › peer-review
Open AccessFile86 Downloads (Pure)