Skip to main navigation
Skip to search
Skip to main content
University of Birmingham Home
Help & FAQ
Home
Research output
Profiles
Research units
Projects
Activities
Datasets
Equipment
Prizes
Press/Media
Search by expertise, name or affiliation
Design of Complex Microstructures & Processes for Advanced Salt Reduction in Foods
Bakalis, Serafim
(Principal Investigator)
Norton, Ian
(Co-Investigator)
Chemical Engineering
Overview
Fingerprint
Research output
(3)
Research output
Research output per year
2013
2013
2017
2017
3
Article
Research output per year
Research output per year
3 results
Publication Year, Title
(descending)
Publication Year, Title
(ascending)
Title
Type
Filter
Article
Search results
2017
Free-standing thin film interactions with small particles
Zimbitas, G.,
Fryer, P. J.
,
Zhang, Z.
& Bakalis, S.,
Apr 2017
,
In:
Innovative Food Science and Emerging Technologies.
40
,
p. 18-26
9 p.
Research output
:
Contribution to journal
›
Article
›
peer-review
Water Content
100%
Small Particles
100%
Tears
100%
Free-standing Film
100%
Glass Beads
100%
1
Citation (Scopus)
Understanding and modeling the liquid uptake in porous compacted powder preparations
Esteban, J., Moxon, T., Simons, T., Bakalis, S. &
Fryer, P.
,
18 Jul 2017
,
In:
Langmuir.
33
,
28
,
p. 7015–7027
13 p.
Research output
:
Contribution to journal
›
Article
›
peer-review
Open Access
File
Porous Substrate
100%
Powder Preparation
100%
Liquid Uptake
100%
Liquid Penetration
100%
Porosity
100%
2
Citations (Scopus)
289
Downloads (Pure)
2013
Development of tribology equipment to study dynamic processes
Mills, T.
,
Norton, I. T.
& Bakalis, S.,
Feb 2013
,
In:
Journal of Food Engineering.
114
,
3
,
p. 384-390
7 p.
Research output
:
Contribution to journal
›
Article
›
peer-review
Open Access
File
Dynamic Process
100%
Tribology
100%
Lubrication
100%
Viscosity
66%
Temperature Profile
66%
6
Citations (Scopus)
339
Downloads (Pure)