Research output per year
Research output per year
Project Details
| Short title | Design of Complex Microstructures & Processes for Advanced Salt Reduction in Foods |
|---|---|
| Status | Finished |
| Effective start/end date | 1/05/07 → 31/10/10 |
Funding
- Engineering & Physical Science Research Council
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Research output
- 3 Article
-
Free-standing thin film interactions with small particles
Zimbitas, G., Fryer, P. J., Zhang, Z. & Bakalis, S., Apr 2017, In: Innovative Food Science and Emerging Technologies. 40, p. 18-26 9 p.Research output: Contribution to journal › Article › peer-review
1 Citation (Scopus) -
Understanding and modeling the liquid uptake in porous compacted powder preparations
Esteban, J., Moxon, T., Simons, T., Bakalis, S. & Fryer, P., 18 Jul 2017, In: Langmuir. 33, 28, p. 7015–7027 13 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile2 Citations (Scopus)248 Downloads (Pure) -
Development of tribology equipment to study dynamic processes
Mills, T., Norton, I. T. & Bakalis, S., Feb 2013, In: Journal of Food Engineering. 114, 3, p. 384-390 7 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile6 Citations (Scopus)304 Downloads (Pure)