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Design of Complex Microstructures & Processes for Advanced Salt Reduction in Foods
Bakalis, Serafim
(Principal Investigator)
Norton, Ian
(Co-Investigator)
Chemical Engineering
Overview
Fingerprint
Research output
(3)
Project Details
Short title
Design of Complex Microstructures & Processes for Advanced Salt Reduction in Foods
Status
Finished
Effective start/end date
1/05/07
→
31/10/10
Funding
ENGINEERING & PHYSICAL SCIENCE RESEARCH COUNCIL
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
tribology
Physics & Astronomy
100%
lubrication
Physics & Astronomy
80%
Thin films
Engineering & Materials Science
68%
Powders
Engineering & Materials Science
58%
gels
Physics & Astronomy
57%
preparation
Physics & Astronomy
53%
viscosity
Physics & Astronomy
52%
Liquids
Engineering & Materials Science
52%
Research output
Research output per year
2013
2013
2017
2017
3
Article
Research output per year
Research output per year
Free-standing thin film interactions with small particles
Zimbitas, G.
,
Fryer, P. J.
,
Zhang, Z.
&
Bakalis, S.
,
Apr 2017
,
In:
Innovative Food Science and Emerging Technologies.
40
,
p. 18-26
9 p.
Research output
:
Contribution to journal
›
Article
›
peer-review
Thin films
100%
films (materials)
87%
Water
70%
Tears
68%
Glass
68%
1
Citation (Scopus)
Understanding and modeling the liquid uptake in porous compacted powder preparations
Esteban, J.
,
Moxon, T.
,
Simons, T.
,
Bakalis, S.
&
Fryer, P.
,
18 Jul 2017
,
In:
Langmuir.
33
,
28
,
p. 7015–7027
13 p.
Research output
:
Contribution to journal
›
Article
›
peer-review
Open Access
File
Powders
100%
preparation
90%
detergents
85%
Detergents
85%
Liquids
82%
2
Citations (Scopus)
199
Downloads (Pure)
Development of tribology equipment to study dynamic processes
Mills, T.
,
Norton, I. T.
&
Bakalis, S.
,
Feb 2013
,
In:
Journal of Food Engineering.
114
,
3
,
p. 384-390
7 p.
Research output
:
Contribution to journal
›
Article
›
peer-review
Open Access
File
tribology
100%
lubrication
80%
gels
57%
viscosity
52%
temperature profiles
47%
6
Citations (Scopus)
241
Downloads (Pure)