Design of Complex Microstructures & Processes for Advanced Salt Reduction in Foods

  • Bakalis, Serafim (Principal Investigator)
  • Norton, Ian (Co-Investigator)

Project Details

Short titleDesign of Complex Microstructures & Processes for Advanced Salt Reduction in Foods
StatusFinished
Effective start/end date1/05/0731/10/10

Funding

  • ENGINEERING & PHYSICAL SCIENCE RESEARCH COUNCIL

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