Design of Complex Microstructures & Processes for Advanced Salt Reduction in Foods

Short title	Design of Complex Microstructures & Processes for Advanced Salt Reduction in Foods
Status	Finished
Effective start/end date	1/05/07 → 31/10/10

Free-standing thin film interactions with small particles
Zimbitas, G., Fryer, P. J., Zhang, Z. & Bakalis, S., Apr 2017, In: Innovative Food Science and Emerging Technologies. 40, p. 18-26 9 p.
Research output: Contribution to journal › Article › peer-review
1 Citation (Scopus)
Understanding and modeling the liquid uptake in porous compacted powder preparations
Esteban, J., Moxon, T., Simons, T., Bakalis, S. & Fryer, P., 18 Jul 2017, In: Langmuir. 33, 28, p. 7015–7027 13 p.
Research output: Contribution to journal › Article › peer-review

Open Access
File
2 Citations (Scopus)

199 Downloads (Pure)
Development of tribology equipment to study dynamic processes
Mills, T., Norton, I. T. & Bakalis, S., Feb 2013, In: Journal of Food Engineering. 114, 3, p. 384-390 7 p.
Research output: Contribution to journal › Article › peer-review

Open Access
File
6 Citations (Scopus)

241 Downloads (Pure)

Project Details