Consumer quality of smoothness and substantivity in milk products: Disscrimination of rheology or of microstructure?

  • Booth, David (Principal Investigator)

Project Details

Short titleConsumer quality of smoothness and substantivity in milk products: Disscrimination of rheology or of microstructure?
StatusFinished
Effective start/end date1/04/02 → 31/03/05

Funding

  • Biotechnology & Biological Sciences Research Council