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Comparison of Two Methods for the Quantification of Glucoseand Xylose in Coffee Solids.

  • Kennedy, John (Principal Investigator)

Project Details

Short titleComparison of Two Methods for the Quantification of Glucoseand Xylose in Coffee Solids.
StatusFinished
Effective start/end date1/03/95 → 30/09/95

Funding

  • Department for Environment, Food and Rural Affairs