Research output per year
Research output per year
Research output
- 5 Article
Search results
-
2020
Local and decentralised scenarios for ice-cream manufacture: a model-based assessment at different production scales
Almena Ruiz, A., Fryer, P., Bakalis, S. & Lopez-Quiroga, E., Dec 2020, In: Journal of Food Engineering. 286, 12 p., 110099.Research output: Contribution to journal › Article › peer-review
Open AccessFile1 Citation (Scopus)278 Downloads (Pure) -
Microstructure and reconstitution of freeze-dried gum Arabic at a range of concentrations and primary drying temperatures
Malik, N., Muttakin, S., Lopez-Quiroga, E., Watson, N. J., Fryer, P., Bakalis, S. & Gouseti, O., Jul 2020, In: Food Hydrocolloids. 104, 105712.Research output: Contribution to journal › Article › peer-review
Open AccessFile2 Citations (Scopus)200 Downloads (Pure) -
Modeling mass and heat transfer in multiphase coffee aroma extraction
Beverly, D., Lopez-Quiroga, E., Farr, R., Melrose, J., Henson, S., Bakalis, S. & Fryer, P., 17 Jun 2020, In: Industrial & Engineering Chemistry Research. 59, 24, p. 11099-11112 14 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile1 Citation (Scopus)170 Downloads (Pure) -
2019
Centralized and distributed food manufacture: A modeling platform for technological, environmental and economic assessment at different production scales
Almena Ruiz, A., Fryer, P., Bakalis, S. & Lopez-Quiroga, E., Jul 2019, In: Sustainable Production and Consumption. 19, p. 181-193 13 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile6 Citations (Scopus)460 Downloads (Pure) -
2016
Crystallisation in concentrated systems: a modelling approach
Lopez-quiroga, E., Wang, R., Gouseti, O., Fryer, P. J. & Bakalis, S., Oct 2016, In: Food and Bioproducts Processing. 100, B, p. 525–534 10 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile8 Citations (Scopus)212 Downloads (Pure)